In a heavy based frying pan fry of the onions, carrots, celery, garlic, until soft.
Add the kangaroo mince and sliced Chorizo
When mince is cooked add the tomatoes and herbs
Cook for at least 30 minutes on slow simmer
Mean while blanch Pasta till al dente
Once sauce is cooked down add Tomato paste and stir in until a thick consistency
Mix through pasta and place in a big china bowl
Enjoy with a nice red wine such as a Shiraz