6 quail, cut in half down backbone
4 cloves garlic, crushed
2 tablespoons chili sauce
3 tablespoons honey
3 tablespoons soy sauce
2 teaspoons brown sugar
3 tablespoons oil quail, cut in half down backbone
1 Combine marinade ingredients.
2 Add quail and refrigerate overnight.
3 Just before serving, place quail on rack over baking dish.
4 Bake for 15 minutes in a moderate oven.
5 Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.