BAKED GARLIC QUAIL

Ingredients

• 6 quail, cut in half down backbone

Marinade

• 4 cloves garlic, crushed

• 2 tablespoons chili sauce

• 3 tablespoons honey

• 3 tablespoons soy sauce

• 2 teaspoons brown sugar

• 3 tablespoons oil quail, cut in half down backbone

Method

1 Combine marinade ingredients.

2 Add quail and refrigerate overnight.

3 Just before serving, place quail on rack over baking dish.

4 Bake for 15 minutes in a moderate oven.

5 Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.