For the marinade:
Really good drizzle of lemon myrtle olive oil
Really good drizzle of bush tomato balsamic vinegar
1 garlic clove, crushed
3cm fresh ginger, crushed
1 fresh chilli, chopped
Salt and pepper to taste
Drizzle of bush honey if you like a sweet stir-fry
For the rest:
500-600grams wallaby steaks
3 carrots cut into long strips
1 onion, finely diced
1 bunch of broccolini or any seasonal vegetables
Slice the wallaby meat into long thin strips.
Combine marinade ingredients and mix in the meat, cover with cling film and leave overnight or for at least a few hours refrigerated for best results.
Leave the marinated wallaby meat at room temperature for least an hour before cooking.
Cook the wallaby strips in a hot non-stick pan, turning it the entire time for about 2-3 minutes max; less if you like it rare.
Remove from the pan and set aside. Now add all chopped vegetables to the pan and another drizzle of the lemon myrtle oil and tomato balsamic.
Be adventurous and add more or less of each ingredient depending on your tastes.
Serve with rice or noodles.