BUSH TOMATO BALSAMIC, GINGER & LEMON MYRTLE WALLABY STIR-FRY



Ingredients

  • For the marinade:

  • Really good drizzle of lemon myrtle olive oil

  • Really good drizzle of bush tomato balsamic vinegar

  • 1 garlic clove, crushed

  • 3cm fresh ginger, crushed

  • 1 fresh chilli, chopped

  • Salt and pepper to taste

  • Drizzle of bush honey if you like a sweet stir-fry

For the rest:

  • 500-600grams wallaby steaks

  • 3 carrots cut into long strips

  • 1 onion, finely diced

  • 1 bunch of broccolini or any seasonal vegetables

Method

  1. Slice the wallaby meat into long thin strips.

  2. Combine marinade ingredients and mix in the meat, cover with cling film and leave overnight or for at least a few hours refrigerated for best results.

  3. Leave the marinated wallaby meat at room temperature for least an hour before cooking.

  4. Cook the wallaby strips in a hot non-stick pan, turning it the entire time for about 2-3 minutes max; less if you like it rare.

  5. Remove from the pan and set aside. Now add all chopped vegetables to the pan and another drizzle of the lemon myrtle oil and tomato balsamic.

  6. Be adventurous and add more or less of each ingredient depending on your tastes.

  7. Serve with rice or noodles.

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Stall 55, Adelaide Central Market 44-60 Gouger Street Adelaide 

SA 5000

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