CROCODILE SKEWERS WITH LEMON MYRTLE SWEET CHILLI SAUCE



Ingredients

  • 500g crocodile fillet

  • Juice from 1 lime

  • 2 tbs olive oil

  • Bamboo skewers

  • 1 tspn ginger, grated

  • 1 garlic clove, crushed

  • 2 small red chillies, deseeded and sliced

  • 1 tsp ground lemon myrtle

  • 1/2 cup lemon myrtle sweet chilli sauce

Method

Cut the crocodile fillet in to 2 cm cubes, mix with olive oil, ginger, garlic, chilli, ground lemon myrtle and half amount of sweet chilli sauce, marinate for minimum of 1 hour, ideally 2-3 hours if time permits.


Soak bamboo skewers in cold water for at least 20 minutes.


Thread cubes of meat on to skewers. BBQ or pan fry on medium to high heat, until browned on the outside and just cooked through, do not over cook.


Serve skewers with extra Lemon Myrtle sweet chilli sauce and wedges of lime.

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RETAIL ADDRESS

 

Stall 55, Adelaide Central Market 44-60 Gouger Street Adelaide 

SA 5000

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