CURRY OF WILD GOAT CHOPS



Ingredients

  • 2kg Goat chops

  • 2 Onions Diced

  • 2 Carrots diced

  • Lemon rind from one lemon

  • 1 Cinnamon stick

  • 4 Cardamom seeds

  • 1 Star anise

  • Bay leafs

  • 1 tbl dried chili

  • 4 tbl curry powder

  • 1 tin of diced tomatoes

  • 200g yogurt Seasoning

Method

1. With a heavy sauce pan smoke off your spices so that they become more fragrant and alive.


2. In a stockpot, add a little oil and seal of your goat chops until browned.


3. Add your spices and vegetables and stir around for 1 minute.


4. Add your tomatoes and the yogurt and place the curry on simmer for 2 hours or until the meat is tender on the bone.

5. Season to taste.


6. Thicken sauce with some tomato paste if too runny, serve with some fragrant rice and a good glass of red. I suggest BABO 2006 sangiovese Toscana available from any Booze Brother’s liquor store.

Recipe By grant Schooling Executive Chef Gilbert Street Hotel 82319909

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RETAIL ADDRESS

 

Stall 55, Adelaide Central Market 44-60 Gouger Street Adelaide 

SA 5000

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