FRIED RABBIT



Ingredients

  • 1 rabbit, cut up

  • 2 tablespoons salt

  • 3 eggs, beaten

  • 2 cups flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Method

1. Cut up rabbit into pieces. 2. In a large pot, fill about half way with water. Add salt, and bring to a boil. 3. Add rabbit, and parboil for 1/2 hour. Drain, and let cool. 4. Beat eggs in a bowl. 5. Put flour on a plate, and mix with salt and pepper. 6. Dip rabbit pieces, one at a time, into egg, and then flour mixture. 7. Meanwhile, on high, heat ½ inch of oil in a large cast iron frying pan. 8. When oil is hot, turn down to medium and add rabbit pieces, one at a time into the oil. 9. When first side is golden, flip over to the other side. Cook until golden brown and crispy. 10. Drain each piece on a paper towel, to soak up grease. 11. Serve hot, with your favourite side dish.

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