1 packet Kanga Bangas Bean Salad
1 can or White Cannelloni Beans*, rinsed and drained
1 small Red Onion, finely chopped
1 Zucchini, finely chopped
2 ripe Roma Tomatoes, finely chopped
1/3 cup chopped fresh Parsley
1/2 tsp Cracked Black Pepper *Alternatively 4 bean mix can be used in this recipe
2 tsp Olive Oil
1 Garlic Clove, minced
1 tsp dried Oregano
¼ cup Cider Vinegar
Salad can be made and chilled 45 minutes prior to serving.
To make dressing, combine olive oil, garlic and oregano in a small saucepan and simmer over medium heat for 2 minutes.
Remove from heat and stir in vinegar. Combine beans, onion, zucchini, tomatoes and parsley in a bowl and drizzle with dressing, season with pepper and set aside in fridge.
In a pan or bbq hot plate, lightly spray surface with oil and cook sausages on high heat until cooked through.
Serve sausages with bean salad and spicy tomato sauce.