Ingredients
500g Kangaroo Mince
2 Chorizo Sausages
1 Onion Diced
1 Carrot Fine Diced
1 Stick of Celery Fine Diced
4 Cloves of Garlic Crushed
Fresh Garden Herbs Chopped
1 Tin 810g Diced Tomatoes
Tomato Paste for thickening
Salt and pepper to Taste
500g of Pasta
Method
In a heavy based frying pan fry of the onions, carrots, celery, garlic, until soft.
Add the kangaroo mince and sliced Chorizo
When mince is cooked add the tomatoes and herbs
Cook for at least 30 minutes on slow simmer
Mean while blanch Pasta till al dente
Once sauce is cooked down add Tomato paste and stir in until a thick consistency
Mix through pasta and place in a big china bowl
Enjoy with a nice red wine such as a Shiraz
Serves 4