KANGAROO RAGOUT

Ingredients

• 500g Kangaroo Mince

• 2 Chorizo Sausages

• 1 Onion Diced

• 1 Carrot Fine Diced

• 1 Stick of Celery Fine Diced

• 4 Cloves of Garlic Crushed

• Fresh Garden Herbs Chopped

• 1 Tin 810g Diced Tomatoes

• Tomato Paste for thickening

• Salt and pepper to Taste

• 500g of Pasta

Method

In a heavy based frying pan fry of the onions, carrots, celery, garlic, until soft.

Add the kangaroo mince and sliced Chorizo

When mince is cooked add the tomatoes and herbs

Cook for at least 30 minutes on slow simmer

Mean while blanch Pasta till al dente

Once sauce is cooked down add Tomato paste and stir in until a thick consistency

Mix through pasta and place in a big china bowl

Enjoy with a nice red wine such as a Shiraz

Serves 4