QUAIL RECIPES



Quail are grain fed, very lean, meaty and tasty


They are quick to prepare and cook and go well on the BBQ and are great as a treat.6 quail, cut in half down backbone


Butterfly Quail

The butterfly quail have had the backbone and rib bones removed and they are very easy to cook on a grill, BBQ or in a fry pan.


One is quite enough for a main course but they are very moorish!


Rosemary and garlic

Chop some garlic and fresh rosemary. Mix it into a little olive oil with some freshly ground pepper. Brush over the quail and season with a little sea salt and grill for about 5 minutes on each side.


Lemon and olive oil

Ten minutes before cooking squeeze some fresh lemon juice over the quail. When ready to cook brush a little olive oil, some freshly ground salt and pepper. Grill for about 5 minutes on each side.

Whole Quail are quick and easy to roast and don’t take long to prepare One is quite enough for a main course.


Whole Roast Quail

Place a clove of garlic and a sprig of thyme into the cavity of the quail.

Drizzle over a little olive oil and season with some salt and pepper.

Roast in a hot oven for 15 -20 minutes.


Roast Quail with prosciutto

Wrap the whole quail with a slice of prosciutto and a couple of sprigs of sage or rosemary on the cavity.

Drizzle with a little olive oil and some freshly ground black pepper.

Roast in a hot oven for 15 -20 minutes.


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Stall 55, Adelaide Central Market 44-60 Gouger Street Adelaide 

SA 5000

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