1.2kg Wild Goat leg
100ml olive oil
Salt and pepper
1 Bulb of garlic crushed
2 Onions Diced
Marinate the goat with salt, pepper, garlic, oregano and juice from 1 lemon, and rub into the meat.
Place onto roasting rack and place in to a slow cooker. Set the slow cooker on high, set the timer for 8 hours and then place the lid on.
Every hour or so squeeze a lemon over the top. Once cooked the leg should be very tender, tangy and full of flavor.
Serve with parsnip and sweet potato mash and red wine gravy.
Easy serves 4-6
Chefs tip: for fuller roasting flavor seal the goat in a heavy based pan on high until browned and then place into the slow cooker.