SLOW COOKED WILD GOAT LEG IN OREGANO & LEMON



Ingredients

  • 1.2kg Wild Goat leg

  • Fresh oregano

  • 6 Lemons

  • 100ml olive oil

  • Salt and pepper

  • 1 Bulb of garlic crushed

  • 2 Onions Diced

Method

Marinate the goat with salt, pepper, garlic, oregano and juice from 1 lemon, and rub into the meat.


Place onto roasting rack and place in to a slow cooker. Set the slow cooker on high, set the timer for 8 hours and then place the lid on.


Every hour or so squeeze a lemon over the top. Once cooked the leg should be very tender, tangy and full of flavor.


Serve with parsnip and sweet potato mash and red wine gravy.

Cooking TIme

8 hours


Preparation time

30mins

Easy serves 4-6


Chefs tip: for fuller roasting flavor seal the goat in a heavy based pan on high until browned and then place into the slow cooker.

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RETAIL ADDRESS

 

Stall 55, Adelaide Central Market 44-60 Gouger Street Adelaide 

SA 5000

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