SLOW COOKED WILD GOAT LEG IN OREGANO & LEMON

Ingredients

• 1.2kg Wild Goat leg

• Fresh oregano

• 6 Lemons

• 100ml olive oil

• Salt and pepper

• 1 Bulb of garlic crushed

• 2 Onions Diced

Method

Marinate the goat with salt, pepper, garlic, oregano and juice from 1 lemon, and rub into the meat.

Place onto roasting rack and place in to a slow cooker. Set the slow cooker on high, set the timer for 8 hours and then place the lid on.

Every hour or so squeeze a lemon over the top. Once cooked the leg should be very tender, tangy and full of flavor.

Serve with parsnip and sweet potato mash and red wine gravy.

Cooking TIme

8 hours

Preparation time

30mins

Easy serves 4-6

Chefs tip: for fuller roasting flavor seal the goat in a heavy based pan on high until browned and then place into the slow cooker.