Indigenous owned food and beverage company.
A little Wild!
At Something Wild we are at the forefront of supplying Indigenous food to restaurants and consumers around Australia. Specialising in game meats and native greens, we have built strong relationships with Indigenous communities giving us the privilege of being able to promote and supply unique produce from one of the world’s oldest cultures. Not only does this provide our customers with the opportunity to experience these products that celebrate Indigenous culture, but it also provides positive opportunities and outcomes for many rural Indigenous communities.
SEVEN SEASONS SPIRITS
Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, Green Ants display vibrant flavours of Lime and Coriander. This unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people.